Hi there everyone! What a crazy, wonderful "winter" here in the Ozarks!! It is over now and spring has sprung. Crab apples and dogwoods are blooming; definitely time to start the early plantings in the garden!!
It is also time to get your young heritage breed piglets to raise for processing this fall!! One batch is 8 weeks old, and the other is 6 weeks. All are weaned & eating well. The boys have been cut (by a Vet; very little squealing and got a tetanus shot when done. I was amazed at how calm these were compared to the last batch; VERY worth the extra cost!) and are healing up nicely.
I hope to post pics soon of what the meat looked like from the load that went in last month. Everyone that bought it has commented back on how delicious it is, and we agree!! GOOD stuff!! :-)
Send a text to my phone if you want to buy piglets, or have us raise one for you if you don't have the facilities to raise them. 417-217-6088
Piglets THIS WEEK ONLY 3/26-4/1 are $75 each or TWO for $120. Price goes up $10 week to cover feed and labor.
Contract growing is $4.50 per pound for a whole or $5 per pound for a half to us (based on hanging weight projected at 180-200#), plus processing fees directly to the processor when you pick up your meat. Contact us for down payment and monthly terms. We use Clouds in Carthage for our processing. They have an excellent team and do a great job!!
We WILL deliver your processed meat to a pick up point in Springfield, MO. and Tulsa, or Owasso OK. for customers needing that service @ .50 cents a mile one way.
First come, first served so don't wait. Call today!! My phone is acting up on occasion, not receiving messages. I will respond back with at least an "OK" no matter how busy we are. If you don't get a response within 24 hours, please try again.
Sincerely,
Ron and Brenda Merrick
Sei Bella Farm at Monark Springs
417-217-6088
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